A way to a person's heart is through the stomach

Nature is our pantry.

And is our best cook as well. Regional. Fresh. Top-class.
90 percent of our products are purchased in the surrounding areas. Delicate and spicy herbs are plucked by Head Chef Marko Lauterbach in our own garden. Marko’s speciality: exquisite game dishes and Bavarian pastry confections.

The dining areas are the Galerierestaurant Lichtmanneggers, the Almstüberl, on the sun terrace, in the chestnut garden, in the Bauernstube or: in the DINING room for two.

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