Nature is our pantry.
And is our best cook as well. Regional.
90 percent of our products are purchased in the surrounding areas. Delicate and spicy herbs are plucked by Head Chef Marko Lauterbach in our own garden. Marko’s speciality: exquisite game dishes and Bavarian pastry confections.
The dining areas are the Galerierestaurant Lichtmanneggers, the Almstüberl, on the sun terrace, in the chestnut garden, in the Bauernstube or: in the DINING room for two.